Tiramisu with a local twist: meet the “Ricomisu”!

Since mascarpone isn’t produced in Luxembourg, we wanted to stay true to our values while preserving the essence of this iconic dessert. The answer? Ricotta: light, creamy, and locally made. It’s the star ingredient of our brand-new creation, the “Ricomisu.”

The result is a dessert that blends the indulgent taste of tiramisu with the freshness of local products — a perfect harmony of tradition and terroir.

Enjoy the Ricomisu in all our canteens this autumn, and discover how deliciously surprising “local” can be!