Welcome to Restopolis

Canteens at the heart of school and university life

Our Story

Providing a high-quality public collective catering service

Since its creation in 2005, Restopolis has been committed to promoting the nutritional well-being of young people in Luxembourg. As a government administration under the Ministry of National Education, Children and Youth, our mission is clear: to provide a high-quality public collective catering service that is accessible, balanced, and sustainable.

20+

Years of experience

75K

Satisfied guests in Luxembourg

128+

Dining facilities

Present in secondary and higher education institutions across the country, Restopolis supports thousands of pupils and students every day by offering healthy, delicious meals prepared in accordance with the highest nutritional standards. Thanks to a pedagogical and responsible approach, we contribute to the food education of younger generations and actively support practices that respect the environment and embrace dietary diversity.

OUR STRUCTURED VISION

More than just a meal service

Our vision goes beyond simply providing meals: we strive to create welcoming and inclusive dining spaces where everyone can enjoy their food with confidence, comfort, and at an affordable price.

Quality

Sustainability

Accessibility

A Structured Vision

The Missions of Restopolis

Restopolis’s primary mission is to provide a high-quality, sustainable, and accessible public collective catering service in all institutions covered by the law of 20 July 2023.

Our actions are organized around six main pillars that shape our vision and guide our initiatives.

The Foundation of Our Missions

6 Objectives

Providing healthy, varied, and accessible meals for all

Offer balanced, sustainable meals—vegetarian, vegan, and non-vegetarian—tailored to the specific needs of our guests.
Guarantee access to quality food at affordable prices through subsidized rates.
Address social disparities in nutrition and promote inclusion of students from underprivileged communities.

Committed to sustainable and responsible food

Reduce the environmental impact of canteens by supporting sustainable agricultural practices, fair trade, and eco-responsible consumption.
Take active measures to reduce food waste and ensure responsible waste management.
Contribute to the preservation of natural resources, respect for the environment, and animal welfare.

Develop and operate food service sites

Organize school and university canteens under direct management or through delegation.
Design, plan, renovate, and maintain the infrastructure of catering sites.
Manage vending machines installed in schools or administrative institutions.

Educate and raise awareness about food and nutrition

Promote healthy, balanced, and sustainable nutrition education.
Organize awareness campaigns targeting students, educational staff, and families.
Support teachers and educational teams in their food-related activities.

Ensure service quality and training

Develop specifications for contractors and ensure their implementation.
Provide ongoing training for kitchen personnel in both direct and outsourced management.

Plan to produce better

Contribute to controlled food production by communicating clear purchasing objectives.
Promote predictability, quality, and efficiency throughout the entire catering chain.

A firm commitment to the transition toward sustainable canteens

Food4Future by Restopolis

With our Food4Future (F4F) concept, we turn every meal into a positive action for your health, the planet, and the joy of eating well. F4F aims to ensure the transition to sustainable canteens. Food4Future is built on eight pillars called RestoGoals.

A Platform Serving Organic, Local, and Sustainable Food

Supply4Future by Restopolis

As part of an effort to strengthen the supply of organic and local products while complying with public procurement legislation, Restopolis launched the digital platform Supply4Future (S4F) in 2023. This innovative platform was developed in close collaboration with the Centre de Gestion Informatique de l’Éducation (CGIE).

Thanks to Supply4Future (S4F), each Restopolis site places its orders through a dynamic purchasing system that gives priority to locally sourced organic products. This solution actively supports a circular and sustainable economy by promoting organic production, short supply chains, and greater visibility for regional producers and suppliers.

Open to all producers and wholesalers — regardless of their size — it offers them a concrete opportunity to supply their products directly to Restopolis, thereby contributing to a more responsible collective catering system that is firmly rooted in the local economy.