From October 6 to 10, 2025, Restopolis invites you to enjoy a gourmet break… without added sugars! In all our school and university cafeterias, it’s time for Sweetless Days.
Sweetless Days – A week without refined sugar, full of good surprises Read more >
At Restopolis, we believe that eating well also means knowing the story behind what’s on your plate. And sometimes, that story holds some wonderful surprises…”
Renuggets – A Local Story: Restopolis Revisits a Great Classic! Read more >
She’s young, brilliant, futuristic… and unlike any other singer: here is KIRA, the very first virtual artist created by Restopolis with the help of artificial intelligence.
KIRA – The New Voice of Restopolis Singing the Canteen of Tomorrow Read more >
From September 23 to October 18, 2025, dive into the world of tomorrow’s food systems at the Luxembourg Urban Garden (LUGA) in Ettelbruck by visiting the temporary exhibition “Food4Future by Restopolis”, located in the Agriculture Hub Pavilion.
Restopolis a le plaisir de présenter une toute nouvelle création gourmande : la Bagizza, notre pizza-baguette maison.
Disponible dès septembre 2025 dans toutes nos cafétérias.
The “Bagizza” – where Italy meets France Read more >
Pour la troisième année consécutive, l’association Vereenegung fir Biolandwirtschaft Lëtzebuerg a.s.b.l., avec le soutien du ministère de l’Agriculture, de l’Alimentation et de la Viticulture, organise la Semaine nationale bio sous le slogan : « Dem Bauer säi ganze Stolz » (La fierté du fermier).
Jamais deux sans trois : Restopolis partenaire de la Semaine nationale bio Read more >
At Restopolis, the school year doesn’t just start when pupils and students return to the canteens.
Fresh start, fresh flavors! Read more >
Cet automne, Restopolis célèbre un fruit emblématique de notre terroir : le raisin !
À l’occasion des Lëtzebuerger Drauwendeeg, nos cantines proposent des raisins frais dans leurs fruit bars — et ce, jusqu’à épuisement des stocks.
Lëtzebuerger Drauwendeeg Read more >
At Restopolis, we love traditions — but we love them even more when they get a local touch. That’s why, starting this autumn, the famous Italian tiramisu is being reimagined in our canteens.
Tiramisu with a local twist: meet the “Ricomisu”! Read more >
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