About Us

Towards more sustainable canteens

By applying simple concepts to the food prepared in our cafeterias and served on our guests’ plates, we can promote the consumption of foods that are rich in health benefits and nutritional value, while supporting sustainable, low-impact food production practices.

RESTOPOLIS BLOG

Stay connected!

A festive Christmas menu awaits you in your cafeteria on December 12, 2025!
This year, let the magic of Christmas find its way onto your plate!
The magic we share
Saint Nicholas at Restopolis: A moment of tradition and delight
Celebrate Saint Nicholas with a special menu at Restopolis – on December 5, 2025. The magic of Saint Nicholas is just around the corner, and at Restopolis, we’ve prepared a festive culinary celebration that’s sure to delight your taste buds!
Kleeschen 2025
RestoGoal #1 — More Organic: a healthier, more local, more responsible plate
At Restopolis, we’ve made a clear choice to introduce more foods from organic farming, with a preference for locally produced organic products.
bio-logique
Discover the musical world of KIRA
Restopolis is proud to announce the launch of an all-new page dedicated to KIRA, the virtual singer with a spirit resolutely turned toward the future.
kira my web page
🎃 Let’s sing Halloween at Restopolis with Kira! 👻
The end of October is approaching… and a mysterious atmosphere is taking over our canteens! Spider webs, carved pumpkins, and little chills — Halloween is taking a seat at the table at Restopolis!
halloween 2025
Banaboom – The Banana Muffin
To accompany the “Sweetless Days” campaign, we have developed a new selection of delicious and innovative products, perfect to start the year gently — but without added sugar.
banana boom

Why choose Restopolis

Our daily missions

Healthy, varied, and accessible food

We offer balanced, tasty meals every day, tailored to all diets: vegetarian, vegan, gluten-free, or non-vegetarian. Our menus are crafted using fresh, local, and seasonal ingredients, in line with nutritional standards. Thanks to a subsidized pricing system, eating well remains affordable for everyone.

A strong commitment to sustainability

We believe that every meal can be a responsible act. Restopolis prioritizes short supply chains, actively fights food waste, and promotes the use of reusable containers. Through initiatives such as 'Food4Future' and 'Supply4Future', we support a food system that respects both the planet and the people we serve.

Consistent quality across all establishments

Whether you're in high school, at university, or in a training center, the quality of service remains the same. All our partners follow the same standards set out in our Operations Code. The result: a consistent, reliable, and welcoming dining experience wherever Restopolis is present.

Our canteens driven by innovation

Our key drivers for sustainable food systems

3 Price Categories and 4 Meal Plans

Pricing

Lunch menu 1

Starter – Main Course – Dessert

Lunch menu 2

Starter – Main Course / Main Course – Dessert

Lunch menu 3

Dish / Menu to Take Away

Lunch menu 4

Snack to take away

Lunch menu 1

Starter – Main Course – Dessert

Lunch menu 2

Entrée – Plat / Plat  – Dessert

Lunch menu 3

Dish / Menu to Take Away

Lunch menu 4

Snack to take away

Lunch menu 1

Starter – Main Course – Dessert

Lunch menu 2

Starter – Main Course / Main Course – Dessert

Lunch menu 3

Dish / Menu to Take Away

Lunch menu 4

Snack to take away

ELECTRONIC PAYMENT: FAST, CONVENIENT, CONNECTED

Be smart, Top Up your Card!

All guests can pay for their meal using their myCard, university card, or myRestoCard.

Transactions are fast and hassle-free. The account can be easily topped up by credit card or via Payconiq.

The payment history and transactions remain accessible at any time on restopolis.lu or via the Restopolis app, in compliance with data protection regulations.

Meal reservations and payments can also be made online, for even greater convenience.

Read more

What if changing the world started... on your plate?

With Food4Future by Restopolis, every meal becomes an action for the planet, sustainability, and the joy of eating well. More organic, more local, more veggie... and above all, less waste and fewer leftovers!

en_USEN
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A festive Christmas menu awaits you in your cafeteria on December 12, 2025!
This year, let the magic of Christmas find its way onto your plate!
The magic we share